David Capel


Our Chef David Capel holds a professional bachelor's degree in cuisine from the hotel management school of "SOUILLAC/ LOT - France" under the tutelage of celebrity Chef Alain Ducasse. He has more than 16 years of experience in the creation of the culinary works of art. Explorer of unique tastes, he remains open to culinary innovation.
David Capel has necessary competences to supervise and organize your private events in full respect for the norms of hygiene and cleanness, while highlighting local produce.
The world of gastronomy is your oyster with Chef David Capel!


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